Tuesday, June 11, 2013

Roasted Quinoa Salad

-red pepper
-yellow peppers
-vinagrette of your choise
-any other veggies you'd like to add

-the roasted quinoa gives a nuttier flavor
-rinse it in a sieve, then dry roast it in a pan for about 5 minutes, make sure to stir
-cook the quinoa using the recipe on the package

-combine everything together with a vinagrette of your choice (olive oil and balsamic vinegar is always good)

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