Monday, October 28, 2013

Seafood salad

I've had this salad a couple of times at Milestones and have tried re-creating it a home also.  It'ts the grilled seafood salad:
I simply cook some salmon in a pan with olive oil and salt and pepper, sometimes some paprika, boil the shrimp and then toss it with chow mein noodles, avocado, lettuce, tomatoes, sometimes mushrooms and then drizzle with olive oil, chardonnay, lemon juice and salt and pepper. Tastes quite similar and is much cheaper then the restaurant one

No comments:

Post a Comment